Mycorrhiza is a beneficial symbiotic relationship between fungi and plant roots, improving nutrient and water uptake for plants. This natural alliance helps enhance soil health, promote stronger root systems, and increase crop yields, making it an essential component of sustainable agriculture and gardening.

Key Features

• Improved Nutrient Uptake: Enhances the absorption of key nutrients such as phosphorus, nitrogen, and micronutrients.
• Boosts Plant Health: Strengthens plant resistance to stress, drought, and diseases by improving root systems.
• Enhances Soil Fertility: Promotes a healthy, balanced soil ecosystem, improving soil structure and water retention.
• Sustainable Solution: Reduces the need for chemical fertilizers and supports organic farming practices.